Tanya’s Beef Stir Fry
  1. Slice vegetables and mince garlic and ginger (mix garlic and ginger together). 🫚

  2. Slightly freeze tri tip beef - thinly slice.

  3. Make the sauce (BBQ, maple syrup, soy sauce and sesame oil).

  4. Heat oil in a wok or large skillet over high heat. Add veggies and splash of water and sprinkle of salt. Sauté lightly then add garlic / ginger for few mins. Set aside.

  5. In New pan or same one empty: Add new oil and brown the beef (add some garlic/ginger, salt and garlic powder).

  6. Take meat out and heat the BBQ sauce mixture in pan.

  7. Add meat and veggies back into sauce on pan. Sprinkle with sesame seed.

  8. Serve the stir-fry over rice or noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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