Cooked - My Dad's Viral Recipe For Authentic Shrimp & Snow Pea Stir Fry (蝦仁炒雪豆)!

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My Dad's Viral Recipe For Authentic Shrimp & Snow Pea Stir Fry (蝦仁炒雪豆)!

4.0

10 oz shrimp

10 oz snow pea

4 oz celery

1 carrot

2 stalk green onion

2 cloves garlic

1 oz ginger

1 pack seafood mushroom

1 tbsp oil

0.25 tsp white pepper

0.5 tsp salt

1 tbsp cornstarch

0.5 tsp salt

1 tsp sugar

1 tsp cornstarch

1 tbsp cooking wine

0.5 tsp white pepper

1 tsp fish sauce

1.5 tbsp water

10 oz boiling water

1 tsp salt

1 tsp oil

1 dash cooking wine

1 dash sesame oil

Peel the shrimp if your shrimp is not pre-peeled.
String the snow peas. Both sides of the snow peas have a tough fiber, so remember to do both sides.
Cut the green onions at an angle into inch-long pieces.
In a small bowl, mix together salt, sugar, cornstarch, cooking wine, white pepper, fish sauce, and water.
Pour boiling water into a wok and set it to high heat. Add salt and oil.
Heat a clean wok on high for 40-50 seconds, then add oil.
Use the remaining oil in the wok to stir-fry everything in this order, starting with the aromatics:

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir Fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 79 weeks ago

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