Cooked - Tini's Mac And Cheese

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Tini's Mac And Cheese

12.0

1 pound mozzarella cheese

1 pound Colby Jack cheese

8 ounces sharp cheddar

1 pound pasta

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon coarse salt

1 teaspoon ground black pepper

3 tablespoons salted butter

3 tablespoons all-purpose flour

1 (12 oz.) can evaporated milk

2 cups heavy cream

1 tablespoon Dijon mustard

Preheat the oven to 350°F and shred the cheese, combine, and divide in half.
Cook 1 pound pasta al dente. Drain and set aside.
Make a light roux and add seasonings.
Add milk to make bechamel, then add half the cheese.
Add the cooked pasta to the cheese sauce and stir to coat.
Transfer half the pasta mixture to a casserole and layer with half remaining cheese. Add the rest of the mac and cheese on top then finish with the rest of the cheese.
Bake for 25 to 30 minutes, then broil for 1 to 2 minutes to give the mac and cheese a nice bubbly, golden brown top.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 29 weeks ago

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