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First, you need to drain your tofu from the package.
Then wrap it in a clean towel and place in a glass baking dish.
Place something heavy on top of it like a cast iron pan.
After about 40 minutes, remove the tofu from the soaking towel.
Then slice into 9 cubes.
In the meantime, whisk the other ingredients into a tupperware container.
Then add the tofu.
Gently turn the container over to coat the tofu evenly.
I place in the fridge and rotate the container to get all of the pieces tossed to coat.
I serve at room temperature with crusty bread, as a salad topper, as a main dish or however you like.