Instant Pot Frito Chili Pie
  1. In the Instant pot, brown the ground beef on the sauté setting until it is completely browned. Drain off the excess grease.

  2. Add in all the other ingredients except for the corn chips and shredded cheddar cheese.

  3. Add the lid. Set the valve to sealing.

  4. Cook on high pressure for 5 minutes.

  5. When finished, do a quick release to remove the pressure.

  6. Stir to combine the flavors.

  7. Serve over the Frito corn chips topped with the cheddar cheese and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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