Wild Blueberry Cheesecake Buns
  1. Combine water, yeast and 20 g of sugar (from the total amount of sugar) let foam up for a few minutes

  2. Combine the yeast mixture, flour, rest of the sugar, eggs and soft butter

  3. Knead for 10-15 minutes

  4. Let rise for 1-2 hours until triples in size

  5. Cut into equal portions, I portioned mine into 8 buns

  6. Using the bottom of a cup, form a small divot in the center of each bun

  7. Let rise for 30 mins

  8. Combine all the filling ingredients, until smooth

  9. Combine all the streusel ingredients together

  10. Brush buns with egg wash and top with streusel topping

  11. Top each risen bun with the cream cheese filling and top with some blueberries

  12. Bake for 25-30 minutes at 325 F

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Buns

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration

Season☀️Summer

DifficultyMedium ⏰ 45m

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