Combine water, yeast and 20 g of sugar (from the total amount of sugar) let foam up for a few minutes
Combine the yeast mixture, flour, rest of the sugar, eggs and soft butter
Knead for 10-15 minutes
Let rise for 1-2 hours until triples in size
Cut into equal portions, I portioned mine into 8 buns
Using the bottom of a cup, form a small divot in the center of each bun
Let rise for 30 mins
Combine all the filling ingredients, until smooth
Combine all the streusel ingredients together
Brush buns with egg wash and top with streusel topping
Top each risen bun with the cream cheese filling and top with some blueberries
Bake for 25-30 minutes at 325 F
