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Meatballs: Combine the ground beef, ground pork, rice, eggs, onion, garlic, oregano, salt and pepper. Mix well, then roll into meatball sized balls. Set aside.
Broth: In a blender or food processor, puree all ingredients (tomatoes, onion, garlic, bouillon, cumin, chipotles, cilantro, mint and broth) until smooth.
Pour the broth into a large pot over medium-high heat. Add the mint, potatoes, carrots and zucchini.
Bring to a simmer and then carefully add the meatballs one at a time. Cook for 30 minutes, until the meatballs are cooked through.
Serve with hot tortillas or bread (like these homemade Boillos), as desired!