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Heat cheese: In a non-stick frying pan over medium heat, sprinkle the grated mozzarella evenly to form a circle. Let it melt and begin to crisp.
Add eggs: Crack two eggs directly over the melted cheese base.
Add tomato: Place the sliced tomato gently between or around the eggs.
Cover and cook: Cover the pan with a lid and cook until the eggs reach your preferred consistency.
Fold and serve: Carefully fold one side over like an omelette. Remove from pan, season to taste, and enjoy immediately.