Ganache With Half And Half Instead Of Cream
  1. Place the chopped chocolate in a heatproof bowl.

  2. Simmer the half and half in a saucepan until it comes to a simmer, then remove from heat.

  3. Pour the hot half and half on the chocolate and stir until smooth.

  4. Let the ganache set for 15 minutes to your desired consistency.

  5. Use as topping or filling as needed.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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