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Cook 10 oz of cheese tortellini according to package directions
Slice 2 cups of grape or cherry tomatoes in half
Cook minced garlic cloves in olive oil on low heat
Add the sliced cherry tomatoes to the garlic and oil, cooking on low heat
Season the tomatoes with salt
Once the tomatoes start to collapse, remove from heat and let the sauce cool
Add the cooked tortellini to a mixing bowl
Pour the warm sauce over the tortellini and stir together
Let the mixture cool slightly
Add torn basil, black pepper, and a pinch of salt
Add the entire container of marinated fresh mozzarella cheese balls
Give everything one more generous stir
Plate and serve