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Firstly, in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic.
Further, add 1 onion and saute well.
Now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.
Keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ¾ tsp salt.
Saute on low flame, until the spices turn aromatic.
Further, add 1 tomato and saute until tomatoes turn soft and mushy.
Now add fried aloo and gobi.
Mix gently without breaking them. if you prefer gravy, then add ½ cup water.
Furthermore, add ½ tsp aamchur, ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
Finally, aloo gobi dry recipe is ready to serve with roti or rice.