Prepare ingredients: soak dried shiitake mushrooms, chop chicken, slice Chinese sausage, and mince ginger
In a bowl, marinate the chopped chicken with light soy sauce, oyster sauce, sugar, dark soy sauce, sesame oil, Shaoxing wine, corn starch, and white pepper
Add rice and water to the rice cooker
Add marinated chicken, soaked mushrooms, and Chinese sausage to the rice cooker
Cook using the rice cooker's standard rice cooking cycle
Once cooked, stir gently and serve
