Cooked - Thai Beef Salad With Ancient Grains & Lentils

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Thai Beef Salad With Ancient Grains & Lentils

1.0

1 pack precooked grains (around 220g)

1 scotch fillet steak

¼ red onion, finely sliced

1 cucumber, sliced

½ cup coriander, roughly chopped

½ cup mint, roughly chopped

1 punnet cherry tomatoes, halved

½ mango, thinly sliced

¼ cup toasted peanuts, roughly chopped

2 tbsp soy sauce

1 tbsp fish sauce

1 tbsp fresh lime juice

1 tbsp brown sugar

1 tsp sesame oil

1 clove garlic, crushed

1 tsp crushed ginger

Combine the grains, red onion, cucumber, coriander, mint, cherry tomatoes and mango in a large bowl. Shake the dressing ingredients together in a jar until well combined.
Heat a frying pan or grill over medium-high heat. Season the steak with salt and pepper, then cook for 3-4 minutes each side for medium, or until cooked to your liking. Rest for 5 minutes before slicing.
Slice the steak thinly against the grain and add to the salad. Pour over the dressing and toss gently to combine. Finish with the toasted peanuts and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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