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Preheat smoker or oven to 375F
Soak wooden skewers in water
Slice slab of bacon in half as shown, and set aside
In a small bowl mix together the brown sugar, black pepper, onion powder & red pepper mix well to combine. A few at a time, place halved bacon slices into the sugar mixture and toss well to coat.
Thread each piece of bacon on a wooden skewer, and place on wire baking rack in a single layer - make sure they're not touching.
Place in oven or smoker for 35-45 minutes until a golden amber color
Remove and let rest for 10 minutes.