Healthy Chocolate Chip Cookies

1 ½ cups almond flour (low-carb, gluten-free)

½ teaspoon baking soda (helps cookies rise)

¼ teaspoon salt (balances flavor)

¼ cup coconut oil, melted (healthy fats, supports heart health)

⅓ cup sugar-free maple syrup or monk fruit sweetener (low glycemic, won't spike blood sugar)

1 large egg (protein-rich, adds structure)

1 teaspoon vanilla extract (natural flavor enhancer)

½ cup sugar-free dark chocolate chips (rich in antioxidants, low sugar)

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine almond flour, baking soda, and salt.
In a separate bowl, whisk together the melted coconut oil, sweetener, egg, and vanilla extract until smooth.
Mix the wet and dry ingredients until a dough forms. Fold in sugar-free chocolate chips.
Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
Bake for 10-12 minutes or until edges turn golden brown.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m