Cooked - Brown Butter Crinkle Top Brownies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brown Butter Crinkle Top Brownies

16.0

1 ½ sticks (12 tablespoons) salted butter

1 bag (10 ounce) mini chocolate chips

1 ½ cups powdered sugar

1 tablespoon vanilla extract

2 teaspoons instant coffee granules

4 large eggs at room temperature

½ cup all-purpose flour

½ cup unsweetened cocoa powder

¾ teaspoon baking powder

½ teaspoon sea salt

1 cup semi sweet or dark chocolate chunks

Preheat the oven to 350° F. Line a 9x9 inch square pan with parchment paper.
Add the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, 2-3 minutes. Remove from the heat. Mix in the mini chocolate chips until all are melted. Stir in the vanilla and instant coffee.
In a bowl, whisk the eggs for 1 minute until bubbly on top. Add the melted chocolate and powdered sugar, whisking until smooth, 1-2 minutes. Add the flour, cocoa powder, baking powder, and salt. Stir until just combined. Stir in the chocolate chunks.
Spread the batter into the prepared pan. Bake for 28-30 minutes or until the brownies are just set and crinkly on top. Sprinkle with flaked sea salt if desired. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 69 weeks ago

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