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To a large pan on a medium heat add the olive oil.
Once it is hot, add in the chopped onion, JAZZ apple, salt and pepper. Cook for five minutes until the onion starts to caramelize.
Add the sliced cabbage, apple cider vinegar, coconut sugar, cinnamon, and a ½ cup (50ml) of water and cook for 20 minutes until the cabbage is soft and all the water has evaporated.