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kfordonski
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In a large bowl, whisk together eggs, milk and vanilla extract until combined
Mix in almond flour, tapioca flour, cinnamon, sea salt and baking powder until smooth (don’t over mix!)
Fold in the blueberries then let the batter sit for a few minutes to thicken a bit
Heat a large skillet and grease with butter, ghee or oil
Scoop about ¼ cup of batter onto the skillet and turn heat to medium/low and cook for about 3 minutes on each side (cooking in high heat will burn!!)
Serve pancakes with maple syrup and desired toppings and enjoy!