Sort ingredients
pincottk
QR Code
Listen
Pdf
Prepare all the vegetables by peeling and cubing sweet potatoes, chopping onion and bell pepper, mincing ginger and garlic. Add all these vegetables to a slow cooker.
Add the remaining ingredients, except for coconut milk, to the slow cooker.
Stir the ingredients together.
Set the slow cooker to high heat for 4 hours. Stir occasionally if possible (not necessary).
Once the curry is cooked (and lentils are soft through to the center), stir in a can of coconut milk.
Taste your curry and add salt (if needed) to get the right flavor.
Serve as-is or alongside a cooked grain (rice, quinoa, etc.).
Optional to top with chopped cilantro and/ or fresh lime juice.