Buldak Ramen
  1. In a bowl, mix together the gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil.

  2. Cook the instant ramen according to the package, save ¼ cup water and drain well.

  3. Toss the noodles in the sauce, loosening with extra noodle water if needed. Top with sliced green onions, toasted sesame seeds, and seaweed and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodle Dish

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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