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Bring broth to a boil in a small pot with a lid.
Once at a rolling boil, lower to medium heat. While mixing the broth, add in egg mixture (egg white, 2 eggs, fish sauce, salt, green onion).
Cover with a lid and cook for 5-7 mins.
Remove lid and cook for additional 2-3 mins.
Top with extra green onion and some toasted sesame oil.