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Peel and slice the apples thinly.
In a bowl, toss the sliced apples with half a cup of sugar and one teaspoon of cinnamon.
In a large bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
In another bowl, mix the flour, remaining sugar, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
In a greased 9×13-inch baking dish, spread half of the apple mixture evenly.
Carefully pour the batter over the apples.
Top with the remaining apples, arranging them nicely.
Preheat your oven to 350°F (175°C) and bake for about 35 to 40 minutes.
Check for doneness with a toothpick.
Allow to cool for a few minutes before serving.