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Pour beer into a large mixing bowl. Add the self-rising flour (or mix self-rising flour in a separate bowl, and add to beer,) a teaspoon of sugar, a teaspoon of salt, and the spices of your choice. Mix until well-combined.
Line a glass baking dish with parchment paper. Pour the mixture into the dish and bake about 50-60 minutes at a 160C or 320F oven, or until a toothpick inserted in the middle comes out clean and the bread is golden.
Serve with Earth Balance, a good butter, or any spread of your choice.