6 poblano chile peppers, about 1 ½ pounds
1 teaspoon unsalted butter
1 ½ pounds Mexican chorizo, or other hot sausage, removed from casings and crumbled
1 cup chopped yellow onions
½ cup chopped red bell peppers
4 teaspoons minced garlic
4 teaspoons chili powder
5 corn tortillas, quartered
10 large eggs
3 cups half-and-half
½ teaspoon hot red pepper sauce
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ cup chopped green onions, green tops only
¼ cup chopped fresh cilantro
1 ½ cups grated pepper jack
1 ½ cups grated medium cheddar
Sour Cream, garnish
Picante Sauce (store bought), garnish