Mexican Breakfast Casserole
  1. 6 poblano chile peppers, about 1 ½ pounds

  2. 1 teaspoon unsalted butter

  3. 1 ½ pounds Mexican chorizo, or other hot sausage, removed from casings and crumbled

  4. 1 cup chopped yellow onions

  5. ½ cup chopped red bell peppers

  6. 4 teaspoons minced garlic

  7. 4 teaspoons chili powder

  8. 5 corn tortillas, quartered

  9. 10 large eggs

  10. 3 cups half-and-half

  11. ½ teaspoon hot red pepper sauce

  12. ½ teaspoon salt

  13. ½ teaspoon freshly ground black pepper

  14. ½ cup chopped green onions, green tops only

  15. ¼ cup chopped fresh cilantro

  16. 1 ½ cups grated pepper jack

  17. 1 ½ cups grated medium cheddar

  18. Sour Cream, garnish

  19. Picante Sauce (store bought), garnish

Course🥞Breakfast

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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