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Add chicken, broth, and Ranch seasoning mix to the Instant Pot.
Place valve in sealing position and cook on high for 10 minutes.
Allow a 5 minute natural pressure release.
Release valve to remove any extra pressure and wait for the pin to drop.
Remove chicken and shred using two forks.
Place Instant Pot into saute mode and whisk in the cream cheese until smooth.
Add in the chicken and toss to combine.
Stir in the bacon.
Serve chicken topped with shredded cheese and green onions.