Cooked - Shaved Fennel Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shaved Fennel Salad

4.0

2 tablespoons extra-virgin olive oil

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon honey

½ teaspoon Dijon mustard

½ teaspoon sea salt

Freshly ground black pepper

2 medium fennel bulbs (thinly sliced on a mandoline, plus 2 tablespoons chopped fronds)

⅓ cup shaved Parmesan or pecorino cheese

⅓ cup toasted pine nuts or sliced almonds

2 tablespoons chopped fresh parsley

In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper. Add the fennel and toss to coat.
Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.

RECIPE VARIATIONS

This simple fennel salad recipe is delicious as written. But for a fun variation, try customizing it with add-ins! Any of these would be great:

Fresh fruit. Add orange, grapefruit, or mandarin slices, or toss in some thinly sliced apple.

Herbs. Add fresh mint leaves or chopped fresh dill.

Other nuts. Swap out the pine nuts or almonds for toasted walnuts or pecans.

My favorite version of this salad has fresh orange segments and lots of mint. Let me know yours in the comments!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 10m

Created 112 weeks ago

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