Grilled Corn On The Cob
  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. Peel back corn husks and remove silk.

  3. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

  4. Wrap each ear of corn tightly in aluminum foil.

  5. Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.

  6. Serve hot and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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