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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Chili Oil

1.0

320 ml of neutral oil (I like to use avocado oil or rice bran)

30g garlic

30g ginger

70g green shallot

1 stick cinnamon

2 star anise

1 tsp Szechuan pepper

4 bay leaves

40g Gochugaru chili flakes

5g chili flakes

30g white sesame seeds

30g roasted peanuts

30g macadamia nuts

4 Tbsp soy sauce

1 tsp honey

1 tsp dark sesame oil

Thinly slice garlic and shallot, cut ginger into thin strips.
Heat oil in a medium fry pan, then fry the garlic, shallot and ginger with remaining "shallot mix" ingredients.
I fry on a low heat for a gentle fry. It'll take 10 - 15 minutes to go golden and crispy, but you'll have a lot more control doing it this way, as if gets too dark it'll taste bitter.
Strain, then fry the nut mix in the oil for 3 - 4 minutes until the sesame starts to turn slightly golden.
Mix oil, garlic and nut mix together and season with oil, honey and soy sauce.
Pop in a jar and store in the fridge.

Course🧅Condiment

Diets🌱Vegan...

Category🧂Condiment

CuisineAsian

Occasions🧄Cooking Ingredient📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 92 weeks ago

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