Sort ingredients
kevindenney
QR Code
Listen
Pdf
Add the heavy cream to a large bowl and beat/mix until you have stiff peaks.
Add all the sweetened condensed milk to a separate bowl along with the cocoa powder and mix until well combined.
Fold the sweetened condensed milk mixture with the whipped cream using a spatula until there are no streaks of white anymore. Don't use a mixer or whisk!
The ice cream base is ready. Pour it into a container that is freezer safe. Place plastic wrap on top so it touches the ice cream. Put a lid on if you have it.
Freeze for 4 to 6 hours until firm or even overnight. Set it out for a few minutes to soften before serving. Enjoy!