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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caprese Quinoa Bake

4.0

Extra-virgin olive oil, for greasing and drizzling

3 cups cooked quinoa

1 cup tomato-basil pasta sauce

⅓ cup whole milk

½ cup basil pesto

1 cup shredded mozzarella cheese

1 cup cherry tomatoes, halved

Kosher salt and freshly ground pepper

1 or 2 heirloom tomatoes, sliced

Fresh basil leaves or additional pesto for serving

1 Preheat the oven to 350°F with a rack in the top third. Lightly grease a 9-inch-square baking dish with olive oil.

In a large bowl, combine the quinoa, pasta sauce, milk, pesto, half the mozzarella, and half the cherry tomatoes. Season lightly with salt and pepper. Spoon the mixture into the prepared baking dish and top with the remaining mozzarella. Layer on the sliced heirloom tomatoes and the remaining cherry tomatoes. Drizzle the tomatoes lightly with olive oil and sprinkle with salt and pepper.
Bake for 10 to 15 minutes, or until heated through, then turn on the broiler and broil for 1 to 2 minutes, or until the cheese is golden and bubbling.
Top with fresh basil and/ or basil pesto before serving.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 100 weeks ago

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