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Pulse the flour and water in a food processor until it's shaggy and even.
Bring the mixture out, squeeze into a ball and knead for 3-4 minutes.
Wrap in cling film and rest for 10 minutes, then knead again for 2-3 minutes and rest for a final 30 minutes.
Slice and roll the dough into ropes about the width of a finger and cut into 2cm pieces.
Roll the pieces down a gnocchi board or anything with a texture.
Boil the gnocchi for 3-4 minutes and add to any sauce.