Rice Paper Chips
  1. Cut some rice paper into quarters. Set aside.

  2. In a large mixing bowl, whisk together the sugar, salt, paprika powder, Parmesan, and parsley flakes.

  3. Pour some cooking oil until it covers the entire bottom of a pan. Once preheated, drop a piece of rice paper one by one. If it puffs in 2-3 seconds, set it aside on a sheet of paper towel. Repeat with the remaining rice paper.

  4. Put the drained rice paper into the mixing bowl. Cover and shake it. Enjoy~!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇰🇷Korean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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