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Preheat oven to 425
Chop up your sweet potato & red onion then add it to your sheet pan along with about 2 to 3 cups of broccoli. Drain your can of chickpeas, then add that to the pan as well.
Pour 2 tbs olive oil over all the chickpeas and veggies, then season with 2 tsp coriander,2 tsp cumin, 1 teaspoon of garlic powder, as well as salt and pepper to taste.
Put in oven for about 25 to 30 minutes until sweet potatoes are cooked and everything looks a little crispy.
To make your dressing: Mix all ingredients into bowl. 1tbs honey, Juice of 1 lemon, ¼ cup tahini, 1 tbs olive oil, 1 tbs apple cider vinegar, 2tbs water, Sprinkle of salt, pepper, and garlic powder
To a bowl, add a handful of chopped kale, along with a few scoops of the veggie chickpea mixture, topped with a squeeze of fresh lemon juice and drizzle of dressing!