器に卵と塩を入れて溶く
食パンを縦6等分に切ったらフライパンに油をひいて食パンを並べ、火をつける(中火)
②に①を流し入れ卵が固まったらひっくり返す
③にピザ用チーズ→玉ねぎ→ツナ→マヨネーズをかけたら蓋をして弱火で蒸す
チーズがとろけたら④を巻き、ケチャップ→パセリ粉かける
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器に卵と塩を入れて溶く
食パンを縦6等分に切ったらフライパンに油をひいて食パンを並べ、火をつける(中火)
②に①を流し入れ卵が固まったらひっくり返す
③にピザ用チーズ→玉ねぎ→ツナ→マヨネーズをかけたら蓋をして弱火で蒸す
チーズがとろけたら④を巻き、ケチャップ→パセリ粉かける
Course🍽️Main Course
DietsPescaterian🥜Nut-free...
Category🥪Sandwich
Cuisine🇯🇵Japanese
Occasions🍽️Casual Meal📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 20m