High Protein Mac And Cheese
  1. Cook the elbow macaroni. Drain and set off to the side

  2. In a blender or food processor, blend together cottage cheese, cheddar cheese, milk, protein powder, cornstarch, and salt until smooth.

  3. Pour cheese mixture into a sauce pan and bring to a boil and the reduce to a simmer. Allow the sauce to thicken for 3 minutes.

  4. Pour cheese sauce over noodles and stir.

  5. In a pan placed over medium heat, add in olive oil followed by panko crumbs. Toast until golden brown.

  6. Serve mac and cheese and top with toasted panko, cheddar, and chives. Enjoy that one folks!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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