Peel, core and chop the apples.
Boil apples for 10 minutes, until soft.
Melt the chocolate in a bowl over saucepan with two inches of water in on a low heat.
Blend the apple and chocolate in a blender until smooth, then spoon into a 4" cake tin or similar.
Refrigerate for 4 hours or until set, dust with cacao if you like, then enjoy!
