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🍠🥣 Sweet Potato Chowder – creamy, comforting, and full of flavor! 🌽
Ingredients:
Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until the onion becomes translucent.
Add the sweet potatoes, corn, vegetable broth, and dried thyme to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
Stir in the coconut milk and ground paprika, and continue to simmer for another 5 minutes.
Use an immersion blender to puree the soup slightly, leaving some chunks for texture, or blend half of the soup in a regular blender and return it to the pot.
Season with salt and pepper to taste.
Serve the chowder hot, garnished with fresh parsley.
Steps:
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 300 kcal per serving | Servings: 4 servings
#sweetpotatochowder