Preheat the oven to 180°C.
Mix the dry ingredients together.
Mix the wet ingredients together.
Combine both dry and wet ingredients.
Grease a 25cm x 25cm slice tin.
Spread mixture out evenly in slice tin and bake for approximately 30 minutes or until golden brown and cooked through.
Remove from oven and allow to cool before cutting into 5cm x 5cm pieces.
Store refrigerated in a sealed container.
