Cooked - Low-carb Blueberry Cream Cheese Cobbler

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low-carb Blueberry Cream Cheese Cobbler

1.0

¼ cup Butter

1 egg Lightly beaten

¼ cup Unsweetened Almond Milk

¼ cup Heavy Whipping Cream

¼ cup Coconut Flour

¼ cup Granulated Erythritol

2 t. Baking Powder

¼ t. Salt

4 oz Blueberries (or berry of choice)

2 oz Cream Cheese cut into small chunks

Preheat oven to 350 degrees F or Airfryer to 330 degrees F.
Melt butter and pour into a 8" cast iron skillet or pan that will fit in your airfryer.
In a small bowl, whisk together egg, almond milk, coconut flour, erythritol, baking powder and salt until smooth and lump-free.
Pour the batter over the melted butter evenly but do not stir.
Scatter blueberries over the batter.
Place cream cheese chunks over the blueberries.
Bake for 25-35 minutes or until golden and bubbly. Airfryer baking time may be shorter, test with a toothpick for doneness.
Serve with some low-carb ice cream if you like.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Cobbler

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 99 weeks ago

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