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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Pat the tofu dry thoroughly with a clean kitchen towel.
Using a vegetable peeler, shave the tofu block into thin slices directly onto the prepared baking sheet. Spread into a single layer.
In a small bowl, combine all spices, soy sauce, lemon juice, and oil. Stir to make a loose marinade.
Pour the marinade over the tofu slices and coat each piece well using your hands or a brush.
Bake for 25 minutes until edges are golden and beginning to crisp. Broil for 2–3 minutes for extra crispness.
Serve in warm pita or on a plate with your choice of sauce, tomatoes, cucumber, and fresh herbs.