Ensure your ice cream maker insert has been frozen overnight.
Peel and cube the mango. Blend it with ¼ cup sugar until smooth.
In a bowl, beat cream, milk, remaining ½ cup sugar, and vanilla extract.
P id=”instruction-step-4″>4. Add mango puree and beat until fully mixed.
P id=”instruction-step-5″>5. Chill mixture in freezer for 30 minutes.
P id=”instruction-step-6″>6. Pour into ice cream maker and churn for 15 minutes until soft-serve consistency.
P id=”instruction-step-7″>7. Scoop into freezer container and freeze for 3–5 hours.
Id=”instruction-step-8″>8. Let sit for 5 minutes before scooping.
