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PdfDissolve yeast in milk with a tablespoon of sugar. Once it rises, add it to the measured flour along with the rest of the ingredients, knead the dough, and let it rise for an hour. Roll it out on a floured surface to about a finger's thickness, cut out shapes, and let them rest covered for another half an hour. Bake at 190 degrees Celsius for 6 minutes, then brush the tops of the doughnuts with oil.