Cooked - Instant Pot Chicken With Lemon Butter Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Chicken With Lemon Butter Sauce

4.0

2 tablespoons butter

½ red onion, diced

3 teaspoons minced garlic

1 teaspoon salt

1 teaspoon parsley

½ teaspoon ground black pepper

½ teaspoon paprika

Juice of two lemons

¾ cup beef broth or beef bone broth

3-4 chicken breasts (about 2 lbs)

3 tablespoons cornstarch

Turn the Instant Pot to Saute mode and add butter, onion, garlic, and spices. Allow butter to melt and cook until onions are translucent and tender.
Add chicken breasts and sear on 4 minutes each side or until outside is golden brown.
Pour broth and lemon juice over chicken and shut Instant Pot lid. Turn to Pressure cooking mode for chicken. Set to 15 minutes if chicken was frozen, or 8 minutes if chicken was thawed. When finished cooking allow steam to release naturally, this should only take about 5 minutes.
Remove chicken to plate. Return Instant Pot to Saute mode.
In a small bowl mix cornstarch with about ¼ cup water and slowly add to liquid while stirring with a wire whisk. Bring to a boil then turn off heat and allow to thicken.
Serve over pasta, zoodles, rice, or potatoes as desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 23 weeks ago

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