Cooked - Red Lentil Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Lentil Pasta Salad

5.0

Pasta Salad

8 oz red lentil penne

1 cup halved cherry tomatoes

1 medium zucchini (diced )

½ small red onion (finely diced )

1 cup chickpeas

Lemon Tahini Dressing

⅓ cup good quality tahini

¼ cup plain unsweetened vegan yogurt

2 tsp dijon mustard

Juice of one large lemon (about 2 tbsp)

1 tbsp red wine vinegar

2 cloves garlic (minced )

¼ tsp salt or to taste

1 tbsp nutritional yeast (optional but recommended)

¼ cup cold water

3 tbsp fresh dill

Start by cooking your red lentil pasta to package instructions. Meanwhile, sauté your zucchini in a large pan over medium cook for 6-7 minutes until lightly browned (feel free to use a small amount of oil and salt if desired). The zucchini should still have a slightly firm texture and not mushy (it will hold up better in the pasta salad).
In a small blender or food processor, add your lemon tahini sauce ingredients and blend until smooth.
In a large bowl combine cooked pasta with chickpeas, diced red onion, cooked zucchini, and halved cherry tomatoes. Pour lemon tahini sauce on top and gently stir to combine.
Add salt and pepper to desired taste. Refrigerate red lentil penne pasta salad for 1-2 hours until chilled. Enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 66 weeks ago

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