Sort ingredients
jdyer
QR Code
Listen
Pdf
Preheat oven to 325
Place your nuts on a parchment lined sheet pan and toast for 20-25 minutes until lightly toasted and fragrant. Cool 5 minutes.
Transfer to food processor fitted with the "s" blade and process 5 minutes, scraping down the sides every minute or so. Let the food processor cool down for 10 minutes. Process another 5 minutes. Scrape down the sides and process for 2-10 more minutes (taking breaks so your processor motor doesn't overheat if needed) until the nuts are completely smooth.
Add ½ tsp salt and 2 tsp honey. Check consistency of nut butter. If it's very runny add water while the food processor is running. Start with 1 tsp and then add ½ tsp at a time until the consistency is just a bit runnier than you'd like. It will thicken up a little as it cools. (I needed to add 3 tsp, you may need to add more or less depending on your nuts) Taste and add more salt if needed, running processor for 30 seconds to mix it in.
Store in the refrigerator