Whole Food Gluten-free Dairy-free Chocolate Tart
  1. Combine your base ingredients (dry first, followed by the wet)

  2. Press into a small circular baking tin and set in the fridge

  3. Steam your apples in a pan until soft and melt your chocolate

  4. Combine the two in a food processor and blitz until completely smooth

  5. Pour filling on top of base and top with raspberries

  6. Set in fridge for 2+ hours or freezer for 30-60 minutes then devour

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

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