Cooked - Chicken Summer Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Summer Rolls

1.0

¾lb chicken thighs

½ tsp avocado oil

1 tbsp rice vinegar

1 tbsp soy sauce

Salt

Pepper

1 tbsp garlic powder

1 tbsp onion powder

½ tbsp dried parsley or cilantro

¼ tsp cayenne pepper

8 Rice paper sheets

A large handful of arugula or thinly sliced gem lettuce

1 Large red bell pepper, thinly sliced

2 Persian cucumbers, thinly sliced

½ large red onion, thinly sliced

1 large avocado, thinly sliced

Large handful of fresh cilantro

3 tbsp mayo

1 tsp sesame oil

1 tbsp rice vinegar

1 tbsp soy sauce

2.5 tbsp sriracha sauce

1 heaping tsp honey

Salt & pepper

Season ¾lb chicken thighs with ½ tsp avocado oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, salt, pepper, 1 tbsp garlic powder, 1 tbsp onion powder, ½ tbsp dried parsley or cilantro, ¼ tsp cayenne pepper.
Mix well, then pop into the oven at 400F for 32 mins, or airfry at 400F for 22 mins.
Dip rice paper in warm water (just quick dunk!).
Add arugula, then your veggies and herbs, leaving space on the edges
Fold bottom of rice paper up, pull tight and tuck it in.
Add 2-3 ounces of chicken, 2-3 thin avocado slices, and fresh cilantro leaves.
Fold in the sides, then roll tight, mini burrito-style.
Repeat until you are satisfied.
Combine 3 tbsp mayo, 1 tsp sesame oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, 2.5 tbsp sriracha sauce, 1 heaping tsp honey, salt & pepper for sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥐Rolls

CuisineAsian

Occasions🎊Party🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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