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condeculinaire77

Hunan Style Chicken in Spicy Sauce

4.0

From Pang Hunan Cookbook

1 chicken breast, thinly sliced

2 tbsp cornflour, to coat

1 egg, beaten, to coat

Vegetable or rapeseed oil, for deep-frying

1 tbsp Sichuan chilli sauce

2 tsp white wine vinegar

1 tsp soy sauce

2 tsp shallot oil

1 fresh red chilli, finely sliced

1 spring onion, finely sliced

½ tsp tian mian jiang

2 tsp water

Salt and sugar, to taste

Heat a good glug of oil in a wok, until it's nearly smoking.
Coat the chicken slices with the cornflour and then the beaten egg.
Deep-fry the chicken slices in the hot oil for a minute or so. When they begin to turn golden, remove from the oil and set aside. Discard the oil.
Mix all the ingredients for the sauce in a bowl and adjust for seasoning.
When you are happy with the flavour, pour the sauce into the wok and heat through.
Return the chicken to the wok to warm through.
Season with salt and sugar to taste before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 21 weeks ago

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