Cooked - Laine’s One-pot Roasted Garlic & Tomato Soup

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Laine’s One-pot Roasted Garlic & Tomato Soup

1.0

6-8 vine or roma tomatoes (~4 cups), halved & seeds squeezed out

1 ½ cups cherry tomatoes

Full can of diced tomatoes

½ red onion, thickly sliced

2 carrots, chopped

1 head garlic, top trimmed

2-3 Tbsp olive oil

1.5 cups cottage cheese optional

1 ½ cups chicken or vegetable broth

Sprinkle of dried red pepper flakes

1 tsp dried oregano

Handful of fresh basil chopped

Salt & black pepper, to taste

Crusty bread & chopped basil, for serving

Toss tomatoes, onion, carrots & garlic with olive oil, salt & pepper in a Dutch oven. Nestle the garlic head in the center (see Note 📝 for milder garlic flavor). Roast 40 min at 400°F until caramelized.
Squeeze roasted garlic into pot, add cottage cheese, broth, and seasonings. Blend until smooth.
Adjust seasonings to taste, heat on stove and serve with crusty bread.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 40 weeks ago

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