Cooked - Baked Tsukune (japanese Chicken Meatballs)

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Baked Tsukune (japanese Chicken Meatballs)

4.0

MEATBALLS:

1 pound ground chicken

1 large egg, lightly beaten

2 green onions, finely chopped

1 medium garlic clove, minced

2 tsp sesame oil

½ tsp salt

¼ tsp black pepper

TARE SAUCE:

¼ cup water

3 TBSP soy sauce

1 TBSP cooking sherry

1 TBSP raw honey

1 tsp freshly minced ginger

Preheat the oven to 400°F.
Use your hands to mix the MEATBALL ingredients together in a large mixing bowl until well combined.
Toss small amounts of the chicken mixture between your hands to form balls about 1-inch in diameter and place them on a rimmed baking sheet at least ½-inch away from each other.
Bake the meatballs in the preheated oven for 12 minutes.
Stir together the TARE SAUCE ingredients to a large wok or saute pan over medium-high heat. Bring to a boil then reduce the heat to medium and simmer, stirring often, until sauce is thickened a bit, about 5 minutes.
Transfer the meatballs to the pan and toss with the sauce.
Simmer the meatballs in the sauce, stirring occasionally, for about 5 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 79 weeks ago

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